Dip
March 25, 2014
Calories
54
Sodium
88mg
3% DV
Fat
3g
5% DV
Protein
2g
4% DV
Carbs
1g
0% DV
Fiber
0.4g
1% DV
Marnie's Vegetable Dip
8
This recipe makes a party size quantity, but after you try it, you will always make the full recipe-trust me!
24
1 (16 oz.) container cottage cheese
2 c. mayo
1 c. sour cream
1 pkg. Hidden Valley Ranch Dressing mix (dry)
3 Tbsp. fresh parsley, chopped
(or 1 Tbsp. dry parsley flakes)
fresh ground pepper to taste (optional)
1 tsp. garlic powder, divided
2 c. mayo
1 c. sour cream
1 pkg. Hidden Valley Ranch Dressing mix (dry)
3 Tbsp. fresh parsley, chopped
(or 1 Tbsp. dry parsley flakes)
fresh ground pepper to taste (optional)
1 tsp. garlic powder, divided
In a large mixing bowl combine the cottage cheese, mayo, sour cream, dressing mix, parsley, ground pepper and 1/2 tsp. garlic powder.
Using an electric hand mixer, beat until creamy and well...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
54
Sodium
88mg
3% DV
Fat
3g
5% DV
Protein
2g
4% DV
Carbs
1g
0% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
12%
Polysaturated Fat
0.18g
1%
Monosaturated Fat
1g
6%
Cholesterol
12mg
4%
Sodium
88mg
3%
Potassium
50mg
1%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.4g
1%
Sugar
1.0g
2%
Vitamin A
184IU
3%
Vitamin B6
0.02mg
1%
Vitamin C
1.0mg
1%
Calcium
37mg
3%
Iron
0.09mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
