Desserts

Mars Bar Trifles with Caramel and Chocolate Brownie

50

Delicious trifles make with leftover brownies, whipped cream, caramel and Mars bars,

4
Around 230g (2 cups) leftover brownie (or any chocolate cake)
250ml (1 cup) cream (whipped)
1-2 (55g) Mars bars (chopped into pieces)
1/2 tin (200g) caramel (dulce de leche) or your own homemade
Chocolate sauce and Chocolate decorations
see site for directions
Nutritions

Calories
5648

Sodium
936mg
39% DV

Fat
538g
828% DV

Protein
35g
70% DV

Carbs
133g
45% DV

Fiber
17g
68% DV