Desserts

Marshmallow Easter Bars

Gina Kleinworth
April 16, 2014
49

Marshmallows & white chocolate mixed with sixlets in these easy no bake bars

16
1-1/2 cups white chocolate chips or candy melts
1 tbsp shortening (only if you are using chocolate chips)
3-1/2 cups mini marshmallows
1- 4.5 oz container Sixlets in Easter colors
Line 8x8 baking dish with parchment & set aside Melt your chocolate in double boiler until it's smooth & silky Remove from heat - allow to cool 1-2 minutes Add marshmallows & 1/2 the container of Sixlets -...
See the full directions on my site
Nutritions

Calories
94

Sodium
18mg
0% DV

Fat
3g
5% DV

Protein
0.8g
1% DV

Carbs
13g
4% DV

Fiber
0.2g
0% DV
Snack Freeze

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Chocolate Zucchini Bread

205

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV