Mary's Peanut Butter Butterfinger Pie

April 02, 2014

As the title claims this recipe is bound to have you drooling before you even take a bite. The recipe was easy, little actual baking, and lived up to the pictures I saw before trying it out myself.

1 refrigerated Pillsbury pie crust (comes in box)
1 pkg. cream cheese (8oz), softened
1 can sweetened condensed milk (14 oz)
1 C of sour cream
3/4 C peanut butter
2 1/2 C cool whip
1 1/2 (or 5-6 fun sized) Butterfinger bars, crushed

Pre-Heat Oven to 450 degrees. 1. Set out pie crust, for 15 minutes. 2. Roll out pie crust, gently, and place in a 9 inch pie plate. Press down firmly into the bottom, and use a fork to prick the bottom...
See the full directions on my site

Nutritions

Calories
754

Sodium
414mg
17% DV

Fat
47g
73% DV

Protein
20g
40% DV

Carbs
58g
19% DV

Fiber
4g
19% DV

Baked