Mashed Cheddar and Bacon Potatoes

July 23, 2013

250

These mashed potatoes are so smooth rich and buttery good you wont want any other kind

8 – 10 baking potatoes, peeled and cut into 1-2 inch pieces
1 8 oz. package cream cheese
1 8 oz. carton sour cream
1 stick butter
Salt and pepper to taste
Topping:
½ pint whipping cream
1 cup grated cheddar cheese
8 -10 slices bacon, cooked crisp and crumbled

Cook potatoes in boiling water until tender. Drain and mash. Mix cream cheese, sour cream, butter, salt and pepper with potatoes using mixer and pour in a 9 x 13 baking dish. Bake covered at 325 for 20...
See the full directions on my site

Nutritions

Calories
413

Sodium
828mg
34% DV

Fat
36g
56% DV

Protein
11g
22% DV

Carbs
12g
4% DV

Fiber
2g
9% DV