Mashed Potato Brownies

September 02, 2013

163

The one problem with mashed potatoes is that there is always mashed potatoes left over. Always. The question is what do you do with those leftover mashed potatoes? Make brownies of course! Make deliciously moist brownies!

6 oz unsalted butter
3 ounce squares unsweetened chocolate
1-1/2 cups granulated sugar
4 eggs, room temperature
1 teaspoon vanilla extract
3/4 teaspoon salt
1 cup mashed potatoes, plain (meaning no pepper or garlic)
1 cup flour
3/4 cup semi-sweet chocolate chips (optional)
3/4 cup chopped walnuts or pecans (optional)

1. Pre-heat oven to 350 degrees and spray a 9 inch pan with PAM. 2. Combine butter, unsweetened chocolate, sugar, eggs, vanilla, salt and mashed potatoes. 3. Add flour to the mashed potato mixture and...
See the full directions on my site

Nutritions

Calories
494

Sodium
257mg
10% DV

Fat
25g
38% DV

Protein
8g
16% DV

Carbs
54g
18% DV

Fiber
3g
14% DV

Snack Baked