Mashed Potato Crunch

9

Flavorful mashed potatoes with some crunchy edges.

8
2.5 pounds russet potatoes
4 tablespoons unsalted butter
1/2 cup milk
1/4 teaspoon ground black pepper
1 1/2 cups shredded sharp cheddar cheese
olive oil
4 slices turkey bacon, cooked and crumbled
2 green onions, chopped
sour cream
Preheat oven to 400º F. Grease a 15x10 inch (or other similar sized) non stick baking sheet with sides with olive oil. Be sure to spread the olive oil on the sides as well. Peel and cube the potatoes....
See the full directions on my site
Nutritions

Calories
443

Sodium
1108mg
46% DV

Fat
24g
37% DV

Protein
22g
44% DV

Carbs
31g
10% DV

Fiber
3g
12% DV
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Make Ahead Breakfast Casserole Cups

2063

Back-to-school season is one of the busiest times of year in my home. These Make Ahead Breakfast Casserole Cups are the perfect grab-and-go meal for busy school mornings. Cereal used to be my go-to for breakfast convenience. Unfortunately, those carbs get burned up by my kids’ young metabolisms well before lunch arrives. So, I had to find a way to pack some protein into their morning meal to help stave off hunger longer. I can make these Make Ahead Breakfast Casserole Cups on the weekend and freeze them so the kids can reheat them for breakfast during the week.