Mashed Potato Pancakes

November 21, 2016

Mashed potato pancakes, made with left over mashed potatoes, just like grandma used to make. This versatile recipe can be prepared for breakfast the next morning (as a replacement for hash browns), as an appetizer, side dish or a snack.

2 cups mashed potatoes
1 egg
1/4 cup flour
Salt and pepper, to taste

Heat about 1/4 inch olive oil in a frying pan to medium heat. Combine all ingredients in a mixing bowl. This will be the consistency of thick pancake batter. Drop batter into hot oil and fry until...
See the full directions on my site

Nutritions

Calories
124

Sodium
17mg
0% DV

Fat
0.7400000000000001g
1% DV

Protein
4g
8% DV

Carbs
25g
8% DV

Fiber
2g
10% DV