Mashed Potato Pancakes

1

Mashed potato pancakes, made with left over mashed potatoes, just like grandma used to make. This versatile recipe can be prepared for breakfast the next morning (as a replacement for hash browns), as an appetizer, side dish or a snack.

4
2 cups mashed potatoes
1 egg
1/4 cup flour
Salt and pepper, to taste
Heat about 1/4 inch olive oil in a frying pan to medium heat. Combine all ingredients in a mixing bowl. This will be the consistency of thick pancake batter. Drop batter into hot oil and fry until...
See the full directions on my site
Nutritions

Calories
124

Sodium
17mg
0% DV

Fat
0.74g
1% DV

Protein
4g
8% DV

Carbs
25g
8% DV

Fiber
2g
10% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV