Side Dishes
January 11, 2016
Calories
441
Sodium
772mg
32% DV
Fat
26g
40% DV
Protein
6g
13% DV
Carbs
53g
18% DV
Fiber
17g
69% DV
Mashed Potatoes and Parsnips with Thyme Infused Butter
1
Potatoes and Parsnips mashed and then whipped with thyme infused butter.
2
1 large potato
4-5 parsnips
1 cup chicken broth
1 cup water
1/4 cup whole milk
1/4 tsp salt
1/4 cup butter
3 sprigs of thyme
4-5 parsnips
1 cup chicken broth
1 cup water
1/4 cup whole milk
1/4 tsp salt
1/4 cup butter
3 sprigs of thyme
Bring chicken broth and water to a boil
Peel potato and parsnips and add to the boiling broth.
In a small sauce pan on low heat add butter and thyme. The butter will melt and the thyme will infuse flavor...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
441
Sodium
772mg
32% DV
Fat
26g
40% DV
Protein
6g
13% DV
Carbs
53g
18% DV
Fiber
17g
69% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
16g
82%
Polysaturated Fat
2g
14%
Monosaturated Fat
7g
48%
Cholesterol
69mg
23%
Sodium
772mg
32%
Potassium
1210mg
34%
Protein
6g
13%
% DAILY VALUE*
Total Carbohydrate
Fiber
17g
69%
Sugar
14g
28%
Vitamin A
821IU
16%
Vitamin B6
1mg
74%
Vitamin C
57mg
95%
Calcium
188mg
18%
Iron
3mg
20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
