Side Dishes

Mashed Potatoes and Parsnips with Thyme Infused Butter

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Potatoes and Parsnips mashed and then whipped with thyme infused butter.

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1 large potato
4-5 parsnips
1 cup chicken broth
1 cup water
1/4 cup whole milk
1/4 tsp salt
1/4 cup butter
3 sprigs of thyme
Bring chicken broth and water to a boil Peel potato and parsnips and add to the boiling broth. In a small sauce pan on low heat add butter and thyme. The butter will melt and the thyme will infuse flavor...
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Nutritions

Calories
441

Sodium
772mg
32% DV

Fat
26g
40% DV

Protein
6g
13% DV

Carbs
53g
18% DV

Fiber
17g
69% DV