Side DishesJanuary 11, 2016
Calories
441
Sodium
772mg
32% DV
Fat
26g
40% DV
Protein
6g
13% DV
Carbs
53g
18% DV
Fiber
17g
69% DV
Mashed Potatoes and Parsnips with Thyme Infused Butter
25
Potatoes and Parsnips mashed and then whipped with thyme infused butter.
2
1 large potato
4-5 parsnips
1 cup chicken broth
1 cup water
1/4 cup whole milk
1/4 tsp salt
1/4 cup butter
3 sprigs of thyme
4-5 parsnips
1 cup chicken broth
1 cup water
1/4 cup whole milk
1/4 tsp salt
1/4 cup butter
3 sprigs of thyme
Bring chicken broth and water to a boil
Peel potato and parsnips and add to the boiling broth.
In a small sauce pan on low heat add butter and thyme. The butter will melt and the thyme will infuse flavor...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
441
Sodium
772mg
32% DV
Fat
26g
40% DV
Protein
6g
13% DV
Carbs
53g
18% DV
Fiber
17g
69% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat16g82%
Polysaturated Fat2g14%
Monosaturated Fat7g48%
Cholesterol69mg23%
Sodium772mg32%
Potassium1210mg34%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber17g69%
Sugar14g28%
Vitamin A821IU16%
Vitamin B61mg74%
Vitamin C57mg95%
Calcium188mg18%
Iron3mg20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.