Mashed Potatoes with Pepper Jack Cheese and Garlic

Laura Neff
October 16, 2015

Mashed potatoes with a hint of spice and a hint of roasted garlic.

10
10 cloves garlic, unpeeled
3 1/2 pounds russet potatoes, peeled and cut into 2 inch pieces
2 tablespoons olive oil
1/4 cup unsalted butter, room temperature
1 cup pepper jack cheese
3/4 cup light sour cream
Preheat oven to 350º F. Wrap garlic in foil and roast for about 1 hour. Unwrap and peel garlic. Place garlic in a bowl and mash with a fork. Place potatoes in a large pot and cover with water. Bring to a...
See the full directions on my site
Nutritions

Calories
151

Sodium
92mg
3% DV

Fat
12g
18% DV

Protein
4g
8% DV

Carbs
4g
1% DV

Fiber
0.5g
2% DV
Low-Sodium Broiled Dinner

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