Matcha Brownie Sticks with a Cereal & Tahini Crust

March 10, 2015

Delicious and easy to make. Perfect to celebrate St. Patrick's Day!

For the Crust:

3 cups of honey pops cereal

1 tablespoon of powdered sugar

2 tablespoons of melted butter

1 vanilla bean, or 1 teaspoon of vanilla extract

3 tablespoons of tahini

For the brownie:

57gr butter

115gr of dark chocolate, chopped

½ cup of sugar

2 eggs

½ teaspoon of vanilla extract

¼ cup plus 1 tablespoon of all-purpose flour

1 tablespoon of cocoa powder

Pinch of salt

For the Frosting:

325gr white chocolate, chopped

1 ½ tablespoons of Matcha

100gr butter

For the Swirl:

80gr of dark chocolate

To make the crust, put the cereal, tahini and powdered sugar in the food processor and pulse until you get very fine crumbs. Mix the vanilla with the melted butter in a small bowl and then add the cereal...
See the full directions on my site

Nutritions

Calories
206

Sodium
752mg
31% DV

Fat
6g
9% DV

Protein
1g
3% DV

Carbs
35g
12% DV

Fiber
1g
4% DV

Snack Baked