Meat balls in sauce tomates à la crème.

December 26, 2016

It was the weekend and we had some friends visiting us. I spent a lot of time preparing the Gnocchi for them (you can check my blog for the recipe) and thus I ran out of time to prepare a side dish. The minced meat that I had bought from the morning market came to my rescue. It is a hassle free dish but extremely delicious and goes well with wine (preferable red). Here is the recipe.

Minced meat : 700gm (the meat contained finely chopped shallot, garlic and parsley).
Olive oil : 2 tablespoon
Butter : 15 gms
Shallot : 5 chopped
Tomato Purée : 200 gms
Cinnamon powder : 1/3 teaspoon
Green Cardamom : 1/3 teaspoon
Fresh black pepper powder : 1/3 teaspoon
Salt to taste
Fresh Cream : 2 tablespoon

Divide the meat into small little balls and then with the help of your palm smoothen it. Pour olive oil into a nonstick deep bottomed pan, place the meat balls, cover and cook at high heat for 1-2 minutes....
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV