Main Dishes

Meat Cannelloni

84
8
package cannelloni ,
½ kg minced pork
1 onion , a little oil ,
a pinch of paprika,
a can of tomato juice
salt, pepper,
teaspoon butter
50 g cheese salt
100 g cheese.
Peel onion, chop finely and place in a frying pan in a little oil . Add paprika , minced pork and stir well on fire so as not to make lumps of meat . Put some tomato juice and leave the fire to boil meat and decrease the pan juice . Season with salt and pepper and when it is ready, pull the pan from the heat and set aside . Meanwhile, place cannelloni in boiling water about 2-3 minutes, just enough to soften slightly . Remove to a colander to drain out water can . Grease a tray or a shape with a little butter and cannelloni tubes filled with minced meat . Place in pan and topped it with tomato juice and place in the oven for about 40-45 minutes . After 30 minutes, remove the pan from the oven and place over cheese and grated cheese . Return the oven until brown . Enjoy!
Nutritions

Calories
56

Sodium
232mg
9% DV

Fat
3g
5% DV

Protein
2g
5% DV

Carbs
2g
0% DV

Fiber
0.5g
2% DV

Mezcal Negroni

77

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV