Meat Cannelloni

Peel onion, chop finely and place in a frying pan in a little oil . Add paprika , minced pork and stir well on fire so as not to make lumps of meat . Put some tomato juice and leave the fire to boil meat and decrease the pan juice . Season with salt and pepper and when it is ready, pull the pan from the heat and set aside . Meanwhile, place cannelloni in boiling water about 2-3 minutes, just enough to soften slightly . Remove to a colander to drain out water can . Grease a tray or a shape with a little butter and cannelloni tubes filled with minced meat . Place in pan and topped it with tomato juice and place in the oven for about 40-45 minutes . After 30 minutes, remove the pan from the oven and place over cheese and grated cheese . Return the oven until brown . Enjoy!