Casseroles

Meat Lover's Pizza Pop Casserole

64

This pasta casserole takes 30 minutes and tastes just like a pizza pop! Comfort food at it's best!

12
8 ounces dried elbow pasta (macaroni)
20 slices pepperoni
2 cooked Italian sausage links (about 1/2 pound total)
5 slices uncooked bacon
½ pound lean ground beef
1 cup mushrooms, sliced
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon + 1 teaspoon Italian seasoning (divided)
1 teaspoon kosher salt (plus more for pasta water)
½ teaspoon fresh ground black pepper
½ teaspoon onion powder
2 cloves garlic, pressed
8 ounces Mozzarella cheese, shredded
5 ounces Parmesan cheese. grated
Preheat oven to 425. Cook pasta and a handful of salt according to package directions (approximately 7-10 minutes). Remove from heat when pasta is al dente. Drain. Meanwhile, heat a skillet over...
See the full directions on my site
Nutritions

Calories
548

Sodium
1754mg
73% DV

Fat
35g
55% DV

Protein
35g
71% DV

Carbs
6g
2% DV

Fiber
2g
10% DV