MeatBall Patty Grinders

March 08, 2013

After watching a show on the Cooking Channel it inspired me to make my riff on a Meatball Sub. Now we all love Meatballs and they are great on a cheesy bun, slathered with Marinara sauce....but dang it, they are hard to eat. It's kind of like that one scene in Pretty Woman with Julia Roberts, they can be Slippery little Devils!!! (I Love that scene with the Escargot!!) So......I decided to make my Meatballs into.....wait for it........ Patty's!!!!! I know.....how easy it that?

Ingredients:
1 lb. Ground beef
1 lb. Ground Pork or Italian sausage
1 egg
2 cloves Garlic, minced or pressed
1/2 cup Panko or bread crumbs
1/2 cup Parmesan Cheese
1/4 minced Fresh Parsley
Salt and Pepper to taste
8 slices of Provolone or use Shredded Mozzarella
4 soft, chewy buns or rolls.
Marinara-homemade or your favorite jarred.

Directions: In a mixing bowl, mix the beef and pork with the egg, garlic, cheese parsley panko and salt and pepper, until mixed. Don't overmix, try to keep it light and loose. Cover with plastic wrap...
See the full directions on my site

Nutritions

Calories
1073

Sodium
2063mg
85% DV

Fat
64g
98% DV

Protein
87g
175% DV

Carbs
23g
7% DV

Fiber
4g
18% DV