Meatballs in Mozzarella Cream Sauce

January 29, 2016

A delicious and creamy meatballs and pasta dish.

Parmesan Meatballs
1 1/2 pounds ground turkey
1/4 cup panko breadcrumbs
1 cup shredded Parmesan cheese
2 eggs, lightly beaten
1/3 cup dry onion
1 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon dried parsley
1/2 teaspoon dried oregano
1 tablespoon Worcestershire sauce
a splash or two of milk

12 ounces orzo pasta

Mozzarella Basil Cream Sauce
1 1/2 cups milk
2 tablespoons cornstarch
1 tablespoon olive oil
1 tablespoon unsalted butter
4 garlic cloves, minced
2 tablespoons all purpose flour
2 cups low sodium chicken broth
1/2 cup heavy cream
1 tablespoon Dijon mustard
1/4 teaspoon paprika
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper
1 cup frozen peas, thawed
1/3 cup shredded Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 cup loosely pack flat leaf parsley, minced
10 basil leaves, chopped

Preheat oven to 350º F. Line a baking sheet with aluminum foil or a slipmat. In a large bowl combine all of the meatball ingredients, adding just enough milk so the mixture is not too dry. Using a...
See the full directions on my site

Nutritions

Calories
655

Sodium
1761mg
73% DV

Fat
34g
53% DV

Protein
57g
115% DV

Carbs
34g
11% DV

Fiber
7g
29% DV