Main Dishes

Meatballs in Mozzarella Cream Sauce

A delicious and creamy meatballs and pasta dish.

6
Parmesan Meatballs
1 1/2 pounds ground turkey
1/4 cup panko breadcrumbs
1 cup shredded Parmesan cheese
2 eggs, lightly beaten
1/3 cup dry onion
1 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon dried parsley
1/2 teaspoon dried oregano
1 tablespoon Worcestershire sauce
a splash or two of milk

12 ounces orzo pasta

Mozzarella Basil Cream Sauce
1 1/2 cups milk
2 tablespoons cornstarch
1 tablespoon olive oil
1 tablespoon unsalted butter
4 garlic cloves, minced
2 tablespoons all purpose flour
2 cups low sodium chicken broth
1/2 cup heavy cream
1 tablespoon Dijon mustard
1/4 teaspoon paprika
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper
1 cup frozen peas, thawed
1/3 cup shredded Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 cup loosely pack flat leaf parsley, minced
10 basil leaves, chopped
Preheat oven to 350º F. Line a baking sheet with aluminum foil or a slipmat. In a large bowl combine all of the meatball ingredients, adding just enough milk so the mixture is not too dry. Using a...
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Nutritions

Calories
655

Sodium
1761mg
73% DV

Fat
34g
53% DV

Protein
57g
115% DV

Carbs
34g
11% DV

Fiber
7g
29% DV