Main Dishes

Mediterranean Eggs Benedict

14

Eggs Benedict is a fun splurge for me and preparing it with a Mediterranean flare gives this classic breakfast a delicious twist!

4
Hollandaise Sauce:
2 egg yolks
4 tablespoons of melted butter
½ tablespoon lemon juice
Salt to taste
Pepper to taste
Lemon zest from 1 lemon
Pinch Cayenne

The Rest:
4 eggs
2 english muffins, cut in half and toasted
½ tablespoon white vinegar
1 red pepper, cut into 4 large pieces
4 slices of tomato
2 big handfuls of baby spinach
1 chorizo, precooked cut into bite sized chunks
2 oz of feta cheese
Olive or Avocado oil
Pinch of red pepper flakes (optional)
Pinch of garlic powder (optional)
Pinch of turmeric (optional)
Salt and pepper to taste
Paprika for garnish
Fresh dill for garnish
Brush a little oil and sprinkle a little salt and pepper inside the rep pepper pieces and on each side of the tomato slices. Place the tomatoes on a paper towel lined plate and the peppesr on another plate....
See the full directions on my site
Nutritions

Calories
298

Sodium
395mg
16% DV

Fat
21g
32% DV

Protein
12g
24% DV

Carbs
15g
5% DV

Fiber
3g
15% DV

Crispy Zucchini Bites

265

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

184

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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