Main Dishes

Mediterranean Mushrooms with Tofu

1
2
4 -6 Portobello mushrooms

100 grams sliced firm tofu

6-8 pitted kalamata olives

50 grams soft goats cheese

1 tsp grated parmesan cheese

6-8 quartered cherry tomatoes

2-3 thyme sprigs

Olive oil to drizzle

Salt and Pepper
Preheat the oven to 180°C. Wipe the mushrooms clean with a damp cloth. Trim the stem and add a sprinkle of salt. Top with sliced tofu, parmesan cheese, tomotoes, kalamata olives, thyme and finish with...
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Nutritions

Calories
730

Sodium
3059mg
127% DV

Fat
47g
72% DV

Protein
29g
58% DV

Carbs
67g
22% DV

Fiber
11g
44% DV