Melt In Your Mouth Carrot Cake

February 19, 2013

1784

This carrot cake is moist and delicious and has the best of everything: carrots, dates, walnuts, and yes... even applesauce. Top with an out of this world White Chocolate Rum Ganache Glaze.

3 cups flour
1 cup sugar (3/4 if you want it a little less sweet)
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon cinnamon
1 1/2 cups vegetable oil
2 eggs
1 1/2 cups applesauce
2 cups carrots (peels and grated)
3/4 cup chopped dates
1 cup chopped walnuts

Preheat oven to 350 degrees. Combine dry ingredients. In a separate bowl, mix together oil, eggs, and applesauce until well blended. Slowly pour in the dry ingredients and stir until just mixed and lump...
See the full directions on my site

Nutritions

Calories
589

Sodium
138mg
5% DV

Fat
29g
46% DV

Protein
7g
14% DV

Carbs
70g
23% DV

Fiber
4g
16% DV

Snack Baked