Appetizers

Mexican Bruschetta

3039

That's where this Mexican Bruschetta comes in. If a bistro married a cantina, this would be their baby. It's the perfect blend of avocados, tomatoes, onions and feta cheese atop a crispy slice of sourdough bread. The hint lime juice leaves you wishing you had a margarita.

12
2 Avocados from Mexico, diced
1 medium tomato diced
1/3 cup onion, finely diced
1/3 cup chopped cilantro
1/3 cup feta cheese
2 tablespoons olive oil
2 tablespoons lime juice
Salt and pepper to taste
Sourdough baguette sliced and toasted
1.) Prepare your ingredients and combine them all (minus the bread) in a large bowl. 2.) Stir to combine. You just want to gently mix the ingredients. Be careful not to smash them together. The avocado,...
See the full directions on my site
Nutritions

Calories
41

Sodium
71mg
2% DV

Fat
3g
5% DV

Protein
1.0g
2% DV

Carbs
1g
0% DV

Fiber
0.3g
1% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV