Mexican Bruschetta

3940

That's where this Mexican Bruschetta comes in. If a bistro married a cantina, this would be their baby. It's the perfect blend of avocados, tomatoes, onions and feta cheese atop a crispy slice of sourdough bread. The hint lime juice leaves you wishing you had a margarita.

2 Avocados from Mexico, diced
1 medium tomato diced
1/3 cup onion, finely diced
1/3 cup chopped cilantro
1/3 cup feta cheese
2 tablespoons olive oil
2 tablespoons lime juice
Salt and pepper to taste
Sourdough baguette sliced and toasted

1.) Prepare your ingredients and combine them all (minus the bread) in a large bowl. 2.) Stir to combine. You just want to gently mix the ingredients. Be careful not to smash them together. The avocado,...
See the full directions on my site

Nutritions

Calories
41

Sodium
71mg
2% DV

Fat
3g
5% DV

Protein
1.0g
2% DV

Carbs
1g
0% DV

Fiber
0.30000000000000004g
1% DV

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Mixed Lunch Cinco de Mayo