Mexican Casserole 2

145

This Mexican Casserole, a layered enchilada dish, is perfect, not too spicy, and not too bland; it’s simply loaded with veggies and yumminess.

8
3 poblano chiles
2 large red bell peppers
2 cups frozen corn, thawed
1/3 cup all-purpose flour
1 teaspoon salt, divided use
¼ teaspoon freshly ground black pepper
3 ½ cups 2% milk, or your choice
3 cups shredded Mexican blend cheese, divided use
...
Nutritions

Calories
631

Sodium
638mg
26% DV

Fat
34g
52% DV

Protein
8g
17% DV

Carbs
15g
5% DV

Fiber
2g
10% DV