Casseroles

Mexican Chicken & Pasta Casserole

90

An easy, comfort food casserole

6
8 oz. rotini pasta, cooked according to package directions
1 can (10.75 oz) condensed cream of chicken soup
1 can (10 oz.) tomatoes with green chiles (like Rotel)
½ pkg. taco seasoning mix (1/2 pkg = 2 tbsp.)
¼ c. water
1 can (2.8 oz) French Fried Onions (such as French’s)
2 cups cooked chicken, cut into bite sized pieces
½ c. red bell pepper, diced
1 c. (4 oz.) shredded cheddar cheese
Preheat oven to 350 deg. If a crispy, cheesy topping is desired, reserve a small portion of the French fried onions and the cheddar cheese for the final minutes of baking. Mix ingredients together in large bowl. Transfer mixture to large casserole dish, which has been lightly oiled (or sprayed with PAM). Bake, covered, for 30 minutes, until heated through. Uncover and top with reserved cheese and onions. Bake 5-10 minutes more, until cheese melts and onions are golden.
Nutritions

Calories
331

Sodium
371mg
15% DV

Fat
11g
18% DV

Protein
13g
27% DV

Carbs
42g
14% DV

Fiber
2g
11% DV

Pork Schnitzel

178

Family friendly delicious crispy Pork Schnitzel is quick and easy to make with wholesome pantry ingredients that you may already have on hand.


4 thin cut boneless pork chops
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup panko breadcrumbs
2 eggs
2 tablespoons canola or vegetable oil
lemon wedges for serving
4
Nutritions

Calories
395

Sodium
628mg
26% DV

Fat
12g
19% DV

Protein
16g
33% DV

Carbs
56g
19% DV

Fiber
3g
15% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.