Desserts

Mexican Chocolate Buttermilk Pound Cake

Joy McElroy
May 20, 2013
301

A rich, dense, moist, pound cake with just the right amounts of chocolate and warm cinnamon.

12
1 (8-oz.) package semisweet chocolate baking squares, chopped
1 cup butter, softened at room temperature
1 and 1/2 cups sugar
4 large eggs
1/2 cup chocolate syrup
2 teaspoons vanilla extract
2 and 1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup buttermilk
1. Microwave chocolate baking squares in a small bowl, stirring every 15 seconds, until chocolate is melted and smooth. This should take about 1 minute. 2. Beat butter at medium speed with an electric...
See the full directions on my site
Nutritions

Calories
382

Sodium
101mg
4% DV

Fat
15g
24% DV

Protein
5g
10% DV

Carbs
55g
18% DV

Fiber
2g
8% DV

American Snack Baked

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6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV