BEST Mexican Horchata | Quick Easy Recipe! | Confetti & Bliss

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www.confettiandbliss.com

Refreshing authentic Mexican horchata. The perfect drink for hot summer days, Taco Tuesday, and Cinco de Mayo. Switch up your lemonade and iced tea routine with agua frescas horchata!

I live part-time in Mexico where I enjoy this authentic Horchata recipe. This delicious Mexican drink is easy to make at home! Pair it with steak fajitas, baja fish tacos, and crispy pork carnitas.

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Horchata Ingredients:
Uncooked long-grain white rice
Cold water
Cinnamon sticks
Mexican vanilla extract
Sweetened condensed milk
Whole milk or low-fat milk
Ground cinnamon ( Garnish )
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Authentic Mexican horchata is cool, creamy and refreshing! It's super simple to make. Serve it over ice. Get the quick easy recipe right now!

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
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  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV