Mexican Meatloaf Muffins

October 21, 2014

125

I am on a huge Mexican cuisine kick at the moment! Once in a while I find myself just craving certain flavors and lately thats been Spanish and Mexican flavors! These Mexican Meatloaf Muffins are certainly not a traditional Mexican meal by any means but there are many ingredients that scream Mexican. Ground chicken is is mixed with a roasted chili sauce , some shredded cheddar, breadcrumb and egg. Instead of a traditional loaf, I love making these fun individual sized muffins!

For the meatloaf muffins:
2 lbs lean ground chicken
2 cups seasoned breadcrumbs
1 cup roasted chili sauce {below}
1 cup shredded cheddar, plus extra for garnish
2 eggs
For the sauce:
1 poblano, stem removed
2 jalapeno, stem removed
2 tomatoes, halved
2 cans mild green chili enchilada sauce
3 garlic cloves
salt & pepper
cilantro
For the guacamole:
4 ripe avocados
1 lime
1 red onion, fine dice
1 large tomato, small dice {optional}
salt, pepper, garlic powder

Lets start with the sauce. In a large frying pan, over medium heat, add a drizzle of olive oil. place the poblano and jalapeños into the pan. Roast on each side, set aside. Add the tomatoes and garlic to...
See the full directions on my site

Nutritions

Calories
859

Sodium
1724mg
71% DV

Fat
30g
47% DV

Protein
38g
77% DV

Carbs
82g
27% DV

Fiber
18g
72% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 8g 44%

Polysaturated Fat 7g 45%

Monosaturated Fat 14g 91%

Cholesterol 117mg 39%

Sodium 1724mg 71%

Potassium 1727mg 49%

Protein 38g 77%

% DAILY VALUE^*

Total Carbohydrate

Fiber 18g 72%

Sugar 15g 30%

Vitamin A 1610IU 32%

Vitamin B6 2mg 121%

Vitamin C 53mg 88%

Calcium 377mg 37%

Iron 5mg 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dinner Baked