Mexican Pie Volume 2

July 09, 2014

Any food that can be categorized as “Mexican” is my favorite. When I saw this Mexican Pie over on Hungry Couple NYC, it sounded easy and delicious. I made a few changes to fit our family’s tastes and this was the result.

1 lb.ground beef (or ground turkey-I use a mixture of both)
2 tbsp taco seasoning
1/2 cup beef broth
2 tbsp canola oil, divided
1 medium onion, diced
4 garlic cloves, peeled and diced
1/2 cup chopped green onions
1 tbsp flour
1 cup milk
1 can Mexi-corn
1 cup enchilada sauce
1 can refried beans (15 oz)
2 cups cheese (Mexi-blend, cheddar, Colby Jack)
5 flour tortillas (make sure you get them large enough to fill your pie plate/spring-form pan, etc.)
Salt and Pepper to taste
Olives (optional)

1. In a skillet, brown the beef with the taco seasoning and beef broth. Remove from the pan and set aside. 2. Add 1 tbsp oil to the skillet and saute the onion and garlic together. When translucent,...
See the full directions on my site

Nutritions

Calories
314

Sodium
633mg
26% DV

Fat
16g
25% DV

Protein
17g
35% DV

Carbs
19g
6% DV

Fiber
3g
13% DV

Dinner Baked