Mexican Sour Cream Dip
386
A dip that has a ranch flavor to it along with the Mexican flavor from the salsa and cheese.
10
16 ounces sour cream
1 teaspoon dried dill
2 teaspoons dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup red salsa
1/2 cup shredded Mexican cheese
1 teaspoon dried dill
2 teaspoons dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup red salsa
1/2 cup shredded Mexican cheese
In a medium bowl combine all of the ingredients, stirring well. Serve with chips for dipping. Refrigerate any leftovers or refrigerate the dip until ready to serve.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
110
Sodium
130mg
5% DV
Fat
8g
13% DV
Protein
2g
5% DV
Carbs
3g
1% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
29%
Polysaturated Fat
0.43000000000000005g
2%
Monosaturated Fat
2g
16%
Cholesterol
27mg
9%
Sodium
130mg
5%
Potassium
127mg
3%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.9g
3%
Sugar
1g
3%
Vitamin A
358IU
7%
Vitamin B6
0.05mg
2%
Vitamin C
1mg
1%
Calcium
90mg
9%
Iron
0.21999999999999997mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.