Mexican-Spiced Dark Chocolate Bark with Sea Salt and Pepitas
30
16
Prepare a 9x13 baking pan by lining with parchment paper. I taped mine in, however a parchment-lined baking sheet will also work.
Coarsely chop the chocolate.
Melt the chocolate in a double boiler,...
See the full directions on my site
See the full directions on my site