Mexican Squash Casserole

A lighter, zestier take on a traditional Summer Squash Casserole. Only 2 Weight Watchers Points Plus per serving.

4 Cups Yellow Summer Squash, chopped
3 Cups Zucchini, chopped
1 Medium Onion, chopped
1 can Red Gold Tomatoes with Lime & Cilantro
1 small can green chilies
1 sleeve Ritz crackers, crushed
2 Cups cheddar or Mexican cheese, shredded
Cilantro & Scallions or Chives for garnish
1 Clove Garlic, minced
Salt (to taste)
Pepper (to taste)

1. In a pot place the squash, zucchini, onions, and garlic. Cook until vegetables begin to soften, stirring often. 2. Add the tomatoes with lime & cilantro and the green chilies. Stir well. 3. Cook an...
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Nutritions

Calories
189

Sodium
1499mg
62% DV

Fat
10g
15% DV

Protein
10g
21% DV

Carbs
14g
4% DV

Fiber
4g
16% DV

Dinner Low-Calorie Baked