Appetizers

Mexican Street Corn Dip

The Cookie Rookie
May 13, 2016
152

Celebrate Cinco de Mayo with hot Mexican Street Corn Dip! Everything you love about spicy Mexican Street Corn with a cheesy baked twist.

6
16 ounces (2 blocks) low fat cream cheese, softened
1/2 cup sour cream
2 cloves garlic, minced
2 tablespoons franks redhot sauce (or your favorite wing sauce)
juice from one lime (about 2 tablespoons)
2 cups shredded pepper jack cheese, divided
2 (15 ounce) cans corn, fully drained and rinsed
4 ounces low fat feta cheese
1 jalapeno pepper, chopped (leave the seeds in for extra spice, or remove the seeds for a milder flavor)
2 tablespoons red onion, chopped
1/2 cup fresh cilantro, chopped
Your favorite chips (I love Food Should Taste Good Blue Corn Tortilla Chips) for serving!
1. Preheat oven to 350F 2. In a high powered blender, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. Blend until fully combined. 3. Scoop the cream cheese...
See the full directions on my site
Nutritions

Calories
1672

Sodium
468mg
19% DV

Fat
106g
164% DV

Protein
18g
36% DV

Carbs
13g
4% DV

Fiber
4g
18% DV
Dinner Baked

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