Mexican Street Corn Salsa

September 08, 2017

MEXICAN STREET CORN SALSA is my favorite spicy corn dip, just perfect for every occasion! Roasted corn, feta, lime juice, sour cream, cilantro, pico de gallo, and more!

• 2 (10 ounce) bags frozen corn, microwaved according to package instructions
• 1 tablespoon
• 2 tablespoons freshly squeezed lime juice
• ¾ cup light sour cream
• 4 ounces crumbled feta
• 1/2 large onion, diced
• 8-10 Old El Paso Jalapeno slices, finely chopped
• 1 (4.5 ounce) can Old El Paso Green Chiles, drained
• 1 cup fresh pico de gallo (or if you prefer a soupier texture, you can use a cup of your favorite salsa)
• ½ cup fresh cilantro, chopped
• 1 teaspoon garlic salt

1. Heat corn in the microwave according to package instructions. 2. Once cooked, transfer to a skillet and toss in the olive oil, cooking just long enough to char the corn to your liking. 3. Combine all...
See the full directions on my site

Nutritions

Calories
753

Sodium
686mg
28% DV

Fat
41g
63% DV

Protein
6g
13% DV

Carbs
16g
5% DV

Fiber
2g
10% DV