MEXICAN SWEET POTATO NOODLES WRAP

September 03, 2016

151

This Mexican Sweet Potato Noodles wrap has a creamy vegan cheese sauce, fresh spinach and salsa! It’s a protein and flavor-packed, healthy, portable and vegan friendly lunch! Perfect for back to school!

1 tsp Olive oil
1 tsp Garlic, minced
1 Very small sweet potato (150g) (Or use half a medium potato,) Spiralied with the 3mm blade
3/4 tsp Taco seasoning
3 Tbsp Unsweetened almond milk
3 Tbsp Nutritional yeast
Pinch of salt
2 Flatout ProteinUP, CarbDown Core12 Flatbread Wraps (gluten free version if needed)
1 Cup Spinach, packed
1/4 Cup Salsa of choice
3 Tbsp Cilantro, roughly chopped
1/2 An avocado, sliced

1. Heat the olive in a large pan over medium heat. Add in the garlic and cook until fragrant, just a minute or so. Add in the sweet potato noodles and taco seasoning, tossing to coat the noodles in the...
See the full directions on my site

Nutritions

Calories
128

Sodium
122mg
5% DV

Fat
6g
10% DV

Protein
8g
16% DV

Carbs
10g
3% DV

Fiber
5g
22% DV