Meyer Lemon Blueberry Cheesecake Recipe

A foolproof and easy recipe for a bright and summery meyer lemon blueberry cheesecake, that is sweet, refreshing and looks gorgeous.

Blueberry Sauce:
2 cups fresh blueberries (frozen work too)
½ cup water
½ cup sugar
2 tablespoons cornstarch, mixed with 2 tablespoons cold water
1 tablespoons vanilla extract
(you need only ½ cup of sauce for the recipe, there will be leftover sauce)
For the Crust:
2 cups graham cracker crumbs
8 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
Cheesecake Filling:
4 packages (8 oz.) cream cheese, softened
1 cup sour cream
2 tablespoons cornstarch
3 eggs
1? cups sugar
½ cup graham cracker crumbs
juice of one meyer lemon
zest from one meyer lemon

Preparing the Blueberry Sauce: 2.The sauce can be made while the cake is cooking or many days in advance. 3.In a large saucepan over medium heat, combine blueberries, water and sugar. Stir frequently, but...
See the full directions on my site

Nutritions

Calories
846

Sodium
601mg
25% DV

Fat
46g
72% DV

Protein
11g
23% DV

Carbs
88g
30% DV

Fiber
4g
16% DV

Baked Vegetarian Low-Sulfite American