Meyer Lemon Cookies

May 06, 2014

The perfect balance between sweet and tart wrapped in a soft cookie pillow.

1 3/4 cups all-purpose flour
1/4 cup white granulated sugar
1/4 cup packed light brown sugar
1/4 cup honey
7 Tbs unsalted butter, softened
2 tsp Meyer lemon zest
1/2 tsp fresh Meyer lemon juice
1 egg
1/2 tsp baking soda
1/2 tsp salt
1/4 cup plan low-fat yogurt

For the icing:
1 cup powdered sugar
2 Tbs fresh Meyer lemon juice

Preheat oven to 350 degrees F. In a large mixing bowl, cream butter, white sugar, brown sugar, lemon zest and juice together until fluffy. Add in the honey and the yogurt, mix well. Add the egg and mix...
See the full directions on my site

Nutritions

Calories
230

Sodium
157mg
6% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
40g
13% DV

Fiber
0.8999999999999999g
3% DV

Snack Baked