Mhanncha - Moroccan Snake Pastry

January 06, 2017

561

No snakes were harmed for this recipe, just figs rolled in filo dough and coiled like a snake. If you like baklava, you will love this crazy good Moroccan dessert.

8 ounces moist dried figs, (soak overnight in water or tea, drain before using)
7 ounces almond paste, cut into ~-inch pieces
¼ teaspoon anise seed (optional)
zest of 1 lemon, very finely chopped
3 tablespoons sugar
2 tablespoons honey
15 sheets filo (the sheets should be 17 inches long, if possible), room temperature
2 large egg yolks
6 tablespoons unsalted butter, melted and lukewarm
powdered sugar and candied lemon zest for serving

Preheat the oven to 375°. Generously butter the bottom and sides of a 9-inch cake pan with some melted butter. Unfold the fila and lay it out on the work surface. Cover with plastic wrap and a damp towel to...
See the full directions on my site

Nutritions

Calories
1223

Sodium
279mg
11% DV

Fat
65g
101% DV

Protein
23g
46% DV

Carbs
137g
46% DV

Fiber
12g
48% DV

Baked Middle Eastern