Mile High Apple Pie

August 15, 2014

Truth, I am on a pie kick! Lets be honest, there isn’t anything more American then Apple Pie! No that overly sweet, goopey, mush pie… I’m talking homemade crust, tons of apples piled high and baked to golden perfection! I used the same crust as I did when I made my Homemade Peach Pie last week. Its so simple with just a handful of ingredients and it all comes together in the food processor. I used granny smith apples, tossed with sugar, cinnamon and a little flour. This pie is not skimpy on the

For the crust:
8 oz greek yogurt cream cheese, diced
2 sticks cold unsalted butter, small dice
3 cups flour
1/2 cup pure cane sugar
a pinch of salt
approx 3 Tbsp cold water
For the filling:
8-10 granny smith apples, peeled and sliced
1/2 cup pure cane sugar
1/2 cup flour
3 big Tbsp cinnamon

Preheat your oven to 350 degrees. Add the flour, sugar and salt to a food processor with the dough blade. Pulse a few times to mix. Add in the cream cheese and butter. Pulse until the butter and cream...
See the full directions on my site

Nutritions

Calories
520

Sodium
17mg
0% DV

Fat
29g
45% DV

Protein
5g
10% DV

Carbs
57g
19% DV

Fiber
5g
20% DV

Snack Baked