Mile High Pumpkin Pie Bars

October 01, 2014

148

Pumpkin and vanilla pudding "fluff" piled high on top of a Golden Oreo crust, then sprinkled with ground cinnamon and nut topping. So creamy and LIGHT!!

For the Crust
25 golden Oreos (2 sleeves from an Oreo package)
4 tablespoons unsalted butter, melted

For the Middle Layer
3.4 oz. instant vanilla pudding
1 1/2 cups cold milk
1/2 cup canned pumpkin
1 teaspoon pumpkin pie spice
1 cup whipped topping

For the Top Layer
3.4 oz. instant vanilla pudding
2 cups whipped topping
1 cup milk
1 teaspoon vanilla
1/4 cup powdered sugar
Ground cinnamon and nut topping for garnish

For the Crust Pulse the cookies in a food processor until you achieve a crumb mixture. In a small bowl, mix the cookie crumb mixture with the melted butter and press into greased 8x8 inch pan. ...
See the full directions on my site

Nutritions

Calories
418

Sodium
319mg
13% DV

Fat
20g
30% DV

Protein
6g
12% DV

Carbs
43g
14% DV

Fiber
3g
12% DV

Snack Baked