Desserts

Mimosa Fudge

Jaime Oliver
May 14, 2013
105
12
3/4 cup butter
3 cups sugar
3/4 cup heavy whipping cream
1 package (12 ounces) white baking chips
1 jar (7 ounces) marshmallow creme
4 teaspoons orange extract
4 tablespoons Champagne
12 drops yellow food coloring
5 drops red food coloring
Line a 13-in. x 9-in. pan with parchment paper; set aside. In a large heavy saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil;...
See the full directions on my site
Nutritions

Calories
1294

Sodium
306mg
12% DV

Fat
29g
45% DV

Protein
4g
9% DV

Carbs
255g
86% DV

Fiber
4g
16% DV
Boiled Snack

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Baked Baby Back Ribs

17

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV