Mini Apple Pie Cheesecakes

Apple Pie sandwiched between two layers of cheesecake = HEAVEN!

Crust:
¾ cup graham cracker crumbs
1 tablespoon dark brown sugar
2 tablespoons butter; melted
Cheesecake Layer:
12 ounces low fat cream cheese, softened to room temperature
½ cup light brown sugar
Juice from ½ lemon (1 tablespoon)
1 egg
3 tablespoons vanilla greek yogurt
½ teaspoon cinnamon
Apple Pie Layer:
½ can (about 10 ounces) Apple Pie Filling, or your favorite recipe for apple pie filling
For Garnish:
pecans
caramel ice cream topping

1. Preheat oven to 350F 2. In a bowl, combine the ingredients for the crust. Stir vigorously or blend in food processor to combine. 3. Place ¼ cup of crust mixture in the bottom of each mini cheesecake pan...
See the full directions on my site

Nutritions

Calories
989

Sodium
626mg
26% DV

Fat
43g
66% DV

Protein
14g
28% DV

Carbs
138g
47% DV

Fiber
5g
23% DV

Snack Baked