Mini Apple Turnovers

April 21, 2014

Incredibly simple apple turnovers made mini. These apple turnovers are made with a puff pastry, filled with sugared apples, and coated in a cream cheese glaze. The perfect breakfast, brunch, or snack on-the-go!

1 package (17.3 ounces) Puff Pastry Sheets (I like Pepperidge Farm best)
4 large granny smith apples
2 teaspoons fresh lemon juice
1/3 cup white sugar
3 tablespoons brown sugar
1 tablespoons cornstarch
1/4 teaspoon cinnamon
1 egg white
1 tablespoon water
Glaze
1 and 1/2 cups powdered sugar
1/2 ounce cream cheese, softened
1/4 cup butter, softened (not melted)
1/2 teaspoon vanilla extract

Preheat the oven to 400 degrees F. Prepare the apples by peeling them, removing the core, and chopping them into small pieces. Mix the apples with the lemon juice. In a medium saucepan over low heat,...
See the full directions on my site

Nutritions

Calories
255

Sodium
75mg
3% DV

Fat
13g
20% DV

Protein
2g
4% DV

Carbs
32g
11% DV

Fiber
1g
4% DV

Snack Baked