Desserts

Mini Baked Cider Doughnuts

1

Mini Baked Cider Doughnuts

24
doughnuts:
2 cups biscuit mix (ex:Bisquick or Jiffy)
1 egg
1/4 cup sugar
1 tsp ground cinnamon
1/2 tsp nutmeg
1 cup apple cider
1 tsp vanilla
1 cup all purpose flour
topping:
1/4-1/2 cup cinnamon sugar
2-3 TBSP melted butter
Preheat oven to 400 degrees. Spray doughnut pan with non stick cooking spray. In a mixing bowl, combine egg, sugar,apple cider, nutmeg, cinnamon and vanilla. Add in biscuit mix and flour slowly. Combine...
See the full directions on my site
Nutritions

Calories
198

Sodium
3mg
0% DV

Fat
17g
26% DV

Protein
0.9g
1% DV

Carbs
8g
2% DV

Fiber
0.7g
2% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV