Mini Beef Wellington Appetizer

February 27, 2014

A little bite of big beef Wellington flavor.

1 1/2-inch thick steak (enough to cut into 20 1-inch wide chunks of steak)
Olive oil
20 Pepperidge Farm Puff Pastry Cups
3/4 cup dijon mustard (approximately)
Musrhoom Duxelle (See ingredients below)
salt and pepper
6 slices of proscuitto
*Mushroom Duxelle*
1 pint mushroom
1/4 cup onion onion
1 tablespoon minced garlic
2 Tablespoons butter
1 tablespoon parsley
1/2 cup Chicken broth

Preheat oven to the temperature on the puff pastry cup box. Cut steak into 1-inch thick pieces. Season both sides with salt and pepper. Heat oil over a skillet over high heat. Sear each piece of meat on...
See the full directions on my site

Nutritions

Calories
3057

Sodium
2305mg
96% DV

Fat
167g
258% DV

Protein
25g
50% DV

Carbs
374g
127% DV

Fiber
19g
76% DV

Dinner Baked