Mini Berry Muffins

July 29, 2016

174

Mini muffins perfect for lunchboxes! Sweetened with honey and made with Greek yogurt and whole wheat flour, these blueberry and raspberry muffins are a healthier snack or breakfast.

1 and ¾ Cups (8 Ounces) White Whole Wheat Flour
2 and ½ Teaspoons Baking Powder
? Teaspoon Sea Salt
? Cup + 1 Tablespoon Honey
2 Large Eggs
½ Teaspoon Pure Vanilla Extract
½ Cup (4 Ounces) Unsalted Butter, Melted and Cooled
¾ Cup (6.5 Ounces) Greek Yogurt
¼ Cup Milk
¼ Cup Frozen Wild Blueberries
? Cup Frozen Raspberries

Preheat oven to 375 degrees. Line 36 mini muffin cups with liners. In a bowl whisk together the flour, baking powder and salt. In a separate bowl mix together the honey and greek yogurt. Stir in the...
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Nutritions

Calories
48

Sodium
8mg
0% DV

Fat
2g
4% DV

Protein
1g
2% DV

Carbs
4g
1% DV

Fiber
0.7999999999999999g
3% DV

Snack Baked