Desserts

Mini Berry Pies

89

Awesome individual sized pies to keep you from eating a full sized pie!

4
For the Pies
2 1/2 cups all-purpose flour, plus extra for rolling
1 cup (2 sticks or 8 ounces) unsalted butter, very-cold, cut into ½ inch cubes
1 teaspoon salt
1 teaspoon sugar
6 to 8 Tbsp ice water
1 beaten egg

For the filling
4 cups berries (I use frozen)
2/3 cup sugar
1/4 cup minute tapioca
1/2 teaspoon cinnamon
A pinch of salt
Zest of a lemon
4-6 tablespoons lemon juice, depending on what berries you use and their tartness level.
1. Combine flour, salt, and sugar in a food processor; pulse to mix. Add butter and pulse 6 to 8 times, until mixture resembles coarse meal, with pea size pieces of butter. Add ice water 1 Tbsp at a time,...
See the full directions on my site
Nutritions

Calories
1405

Sodium
799mg
33% DV

Fat
90g
139% DV

Protein
11g
23% DV

Carbs
128g
43% DV

Fiber
5g
20% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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