Desserts

Mini Berry Tarts

445

Perfect for your July 4th celebration, these mini berry tarts look so pretty that no one will ever believe how easy they are to make!

24
1 (16.5 oz.) package refrigerated sugar cookie dough
1 (3.4 oz.) package instant vanilla pudding
1 1/2 cups cold milk
8 ounces frozen whipped topping, thawed
3 cups fresh berries, washed and dried (sliced strawberries, blueberries, raspberries, blackberries, etc.)
Preheat oven to 350 degrees. Grease a miniature muffin tin with non-stick cooking spray. Roll cookie dough into 1-inch balls and place in muffin cups. Bake for 8-10 minutes, or until just golden brown. The...
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Nutritions

Calories
131

Sodium
122mg
5% DV

Fat
5g
8% DV

Protein
1g
3% DV

Carbs
15g
5% DV

Fiber
0.6g
2% DV