Mini Blueberry Scones

July 28, 2013

154

Tender and moist blueberry scones that are perfect year-round as a snack with your beverage of choice or as part of a brunch or tea party.

1 cup fresh or frozen blueberries
3-4 Tbsp sugar, divided
2 cups all purpose flour
2 tsp baking powder
1/4 tsp salt
6 Tbsp butter, cubed
2/3- 3/4 cup heavy cream
2 eggs
1 tsp vanilla extract
1/4 tsp lemon peel
coarse (decorator) sugar for sprinkling on top

Preheat oven to 400 degrees. Lightly grease cookie sheet, or may use a smaller rectangle baking dish Sprinkle fruit with 1 Tbsp of sugar and set aside. In a medium bowl, combine the flour, salt, baking...
See the full directions on my site

Nutritions

Calories
324

Sodium
124mg
5% DV

Fat
19g
29% DV

Protein
5g
10% DV

Carbs
31g
10% DV

Fiber
1g
6% DV