Mini Challah Bread

May 12, 2015

Don’t be afraid of yeast bread. There is no intimidation with this easy Challah Bread. Soft and great egg flavor. With my simple tips you will be a pro at Bread Baking!

1 1/4 tsp quick rise active dry yeast such as Red Star
1/4 cup warm water
4 tsp sugar divided
2 tbsp vegetable oil
3/4 tsp kosher salt
1 egg
1 1/2 cups bread flour (you can also use AP)
for the topping
1 egg beaten
1/4 tsp water
1 tsp sesame seeds

in the bowl of your mixer with the dough hook (or Mixing Bowl and hand beaters) place the yeast add 1 tsp sugar warm the water and pour over sugar and yeast walk away and let proof 5-10 min (a watched pot...
See the full directions on my site

Nutritions

Calories
116

Sodium
122mg
5% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
20g
6% DV

Fiber
0.8g
3% DV

Baked