Appetizers

Mini Cheese Balls

Amanda Bennett
September 14, 2013
134

Mini cheese balls are a great alternative to the traditional larger cheese ball. It helps prevent the spreading of germs while allowing guests to double dip their cracker. (on their own plate)

25
1/2 Cup Mozzerella Cheese, shredded
1/2 Cup Cheddar Cheese, shredded
1 pkg Cream cheese. (Herb & Garlic, Vegetable)
1 Clove Garlic, finely chopped
1/2 tsp Celery Salt
1/2 Cup Toasted Walnuts or almonds, crushed
A) Combine all ingredients except walnuts, into a medium sized mixing bowl. B) Make sure ingredients are well mixed. Separate into 48 small balls. C) Roll balls into walnuts, cover with plastic wrap, place in the fridge for 2 hours before serving!
Nutritions

Calories
29

Sodium
23mg
0% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
1.0g
0% DV

Fiber
0.2g
0% DV
SnackRefrigerated