Mini-Cheesecakes

July 12, 2014

These Mini-Cheesecakes are a fun bite-size dessert that are perfect for large groups, as each one can be individually customized with toppings.

for the crust:
1 cup flour
1/3 cup almonds, finely ground
2 tbsp brown sugar
1/4 tsp salt
6 tbsp butter, cold

for the batter:
8oz cream cheese
1/4 cup sugar
2 tbsp cream
1 egg
1 tsp vanilla

Preheat oven to 350. Use a food processor to grind the almonds. In a large bowl, whisk the flour, almonds, brown sugar, and salt together. Cut in the cold butter using two knives (or your fingers) until the...
See the full directions on my site

Nutritions

Calories
134

Sodium
56mg
2% DV

Fat
6g
10% DV

Protein
1g
3% DV

Carbs
15g
5% DV

Fiber
0.5g
2% DV

Snack Baked