Muffins

Mini Chocolate Chip Pumpkin Muffins

1
18
1 and ½ cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
Dash of ground clove
Dash of ground allspice
Dash of ground nutmeg
¼ teaspoon salt
2 eggs
1 cup granulated sugar
¾ cup canned pumpkin puree
2 tablespoons sour cream
½ cup canola oil
½ cup to 1 cup mini chocolate chips
Preheat oven to 350 degrees F. Spray 18 tin muffin cups or line with paper liners. In medium bowl, combine flour, leavening, spices, and salt. In a large bowl, combine eggs and sugar, and whisk until...
See the full directions on my site
Nutritions

Calories
143

Sodium
117mg
4% DV

Fat
5g
8% DV

Protein
1g
3% DV

Carbs
19g
6% DV

Fiber
0.7g
2% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV